Natty Boh is coming back to the stadium for first time since 2016.
Fuzzies Burgers sounds interesting and won't be far from my season ticket seats.
The new options include:
- Deddle’s Mini Donuts, Section 84. Available at Saturday and Sunday home games
- Vida Nacho on Eutaw, Eutaw Street near the Flag Court
- Squire’s Pizza, Sections 11, 53, 316, 360. Serving 9 inch personal pepperoni and cheese pizza
- Maria’s Pupuseria Factory, Section 69. Serving pupusas, quesadillas, and chorizo dogs
- Pat & Stugg’s, Section 44. This is a collaboration between Stuggy’s, a Baltimore-owned hot dog shop, and Pat LaFrieda Meat Purveyors. They will off shaved ribeye cheesesteaks, cheeseburgers, double bacon cheeseburgers, and shaved ribeye dogs.
- Fuzzies Burgers, Section 67. Offering four types of burgers using meat and other produce from local farms.
- The Local Fry, Sections 27, 368. Serving four times of fries, boneless chicken wings, chicken tenders and TLC chicken sandwich.
- Fuku Chicken, Sections 49, 332. A vegetarian option for ballpark food with impossible nuggets, chicken tenders, chicken sandwiches and waffle fries.
- Big Mozz, available at the Bleacher Grill, SuperBook Bar and Restaurant, the B&O Market. Selling mozzarella sticks and house-made vodka sauce
- Berks Hot Dogs. The new official hot dog partner.
- Omaha Steaks, served at the The Eutaw Street Butchery and Ballpark Sausage Cart near Section 337.
- Brick & Whistle, available throughout the stadium. New offerings include a chicken flatbread sandwich, a rotisserie chicken plater, a steak burger and a warehouse dog.
https://www.thebalti..._eid=643fe09307
