Anyone do this themselves?
I've recently acquired a 36 quart pot with steamer insert and one of those propane burners to cook with it, and my objective is to steam some crabs later on this summer.
Where do you get the live crabs? How many do you do in a batch? J.O. or Old Bay or some mixture of either with or without extra salt?
I've googled quite a bit for some guidance on these questions, but would be interested in hearing about how anyone here does it.