BBQ Smokers. So a few times over the summer I tried to use my Weber kettle grill as a smoker, it works, it's just very tedious, playing with the vents and whatnot trying to get the temps right. Never did get any food that came out great.
So for my birthday I got an actual smoker. Masterbuilt vertical box propane. I like that it's propane because it's one less thing to worry about. However. I have been playing with it today and have two 6lb chickens going. The thermometer on the door that it came with reads 235 degrees. A digital one I placed in the vent reads 270 degrees, and an oven thermometer I placed inside reads 325. I'm trying to do 250 degrees for 5 hours.
Thoughts? I'm trying not to overcook these things. Anyone done one of these before?