Some started talking about it in the restaurant thread, but with all the varieties and types we could probably go on and on about them. Like pizza, burgers. crab cakes, etc...
Where are your favorites?
Breaded or naked?
Wet or dry?
Ranch or blue cheese?
The only place near me (Parkville) for carry out/delivery that I really like their wings is Giovannas. They are big, meaty, breaded, and their house sauce is a sweet and spicy blend. Not crazy about sweet, but it's a good sauce. Usually will get the hot though.
I went to Anchor Bar in Buffalo where they originated. They were ok, but the sauce was great. Brought some bottles home. Pepper Palace stores have a Buffalo Garlic Parmesan sauce that is about perfect.
Honestly, Hooters used to be my favorite with 3 mile island sauce. But the last few times I've been there the wings got noticeably smaller, prices have gone up, and the sauce changed at some point because it isn't the same as I remember.
I can do dry wings with Old Bay but they need to be tossed in old bay and melted butter. Or else you're just over salting plain old chicken.
Overall I like breaded, wet, spicy to the point where a little dip of blue cheese cools the spice down to tolerable. I don't get doing honey mustard wings or something super sweet with no spice. But Nuclear sauces or like a 10 on a 1-10 scale are no fun. 1-10, I'll like about a 7, 8.
Keep the celery. I don't know what that BS on the plate is all about.