So I bought the Pizza Bible by Tony Gemignani and used his Neapolitan pizza dough recipe and in short, it was....a disaster.
For one, it's a 3-4 day process and involves making a starter. The recipe called for not enough water. Then it doesn't call for much time in the mixer resulting in a dough that tore when I tried to stretch it out. Ugh. So I scrapped 3 dough balls and made my instant dough that uses sugar to rise quicker, and had delicious pizza within an hour of making the dough.
I will try the process again but I'm going to use the techniques (more water, longer mixing time, separate bowls for rising, etc) I've used before that yields better dough.
I never had friends later on like the ones I had when I was twelve. Jesus, does anyone?