I usually turn down Dominoes even when it's free (my work usually provides free Dominoes for lunch when they try to get us all together for a large group meeting). I know they tried to say they've been improving and the pizza is better in recent years, but I still think it's worse than most frozen pizzas. I think they are clearly the worst of the bunch.
They're OK. They definitely have improved, even if it's just to mediocre.
Plus, you have to compare it to price. There may be much better pizza out there, but when you're talking $9-11 for a large pizza versus $14-16, that makes a big difference.
Besides, when my family wants good pizza we'll drive down to Pizza John's
This is something I'd like to try. What'd you bake it in, cast iron?
Actually, just a regular 9" aluminum (non-disposable) pie pan. Cast iron would probably have been better, but like I said it came out great. My only real issue was rushing the crust, so it didn't taste as good as it could've, but that can be fixed.