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Memorial Day Grilling

Started by BSLChrisStoner , May 21 2015 06:56 PM

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20 replies to this topic

#1 BSLChrisStoner

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Posted 21 May 2015 - 06:56 PM

Detroit Free Press: Get fired up for Memorial Day: Grilling tips, recipes

Business Insider: 7 fruits and vegetables to throw on your Memorial Day barbecue grill

Serious Eats: 21 Grilled Chicken Recipes for Your Memorial Day Grill

http://www.seriousea...ken-recipe.html

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#2 Mike in STL

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Posted 21 May 2015 - 10:24 PM

For me, Cheese burgers, hot dogs, BBQ chicken.

'Merica

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#3 RShack

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Posted 22 May 2015 - 01:51 AM

For me, Cheese burgers, hot dogs, BBQ chicken.

'Merica

A really good cheeseburger is hard to beat...

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"The only change is that baseball has turned Paige from a second-class citizen to a second-class immortal." - Satchel Paige

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#4 BSLChrisStoner

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Posted 23 May 2015 - 01:47 PM

Yahoo: Your Ultimate Guide to Memorial Day Cookouts

https://www.yahoo.co...9452853066.html

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#5 Pedro Cerrano

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Posted 23 May 2015 - 01:56 PM

About to fire up some Italian sausage and some shrimp.

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#6 Mashed Potatoes

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Posted 25 May 2015 - 08:07 AM

It's difficult to even imagine that at one point in my life I tried to start charcoals without a Weber chimney.

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#7 Russ

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Posted 25 May 2015 - 06:32 PM

It's difficult to even imagine that at one point in my life I tried to start charcoals without a Weber chimney.

Yeah, they are great.

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#8 Cisc-O's

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Posted 26 May 2015 - 04:07 PM

I cooked everything on the grill yesterday and had a blast. Potatoes, lobster tails, steak wrapped in bacon, and my wife's grilled cheese.......

<p>I am pretty sure Shack is thinking of PBR.

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#9 BSLChrisStoner

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Posted 22 May 2016 - 09:00 AM

Delish: Memorial Day Recipes

http://www.delish.co...al-day-recipes/

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#10 NewMarketSean

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Posted 24 May 2016 - 05:28 PM

Criss-crossed grill marks or no? I think they add to the appearance so I always give what I'm cooking a half turn halfway before flipping it.

I never had friends later on like the ones I had when I was twelve. Jesus, does anyone?

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#11 Mackus

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Posted 24 May 2016 - 06:59 PM

Yep, steaks, chops, and chicken breasts get a half turn.

I could lie and say it's about imparting more seared flavor by doubling the marks, but that's horseshit, it just looks pretty.

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#12 Markus

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Posted 25 May 2016 - 10:08 AM

I vote no for the criss-cross grill marks. Totally superficial and needlessly makes you open up the grill and let heat out.

Only Kris-Kross I can get behind:

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#13 Mike in STL

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Posted 25 May 2016 - 12:41 PM

Agreed. Don't open the grill more than necessary. And only flip one time. You can get the criss cross marks if you are using a grill pan or griddle. Or maybe they sell grates for your grill with that pattern.

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#14 Pedro Cerrano

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Posted 25 May 2016 - 12:43 PM

Moved into a condo two years ago -- biggest bummer is I can't grill. Really annoys me.

There is baseball, and occasionally there are other things of note

"Now OPS sucks. Got it."

"Making his own olive brine is peak Mackus."

"I'm too hungover to watch a loss." - McNulty

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#15 You Play to Win the Game

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Posted 25 May 2016 - 01:20 PM

Going with the crab feast this year.

I'll be grilling some beer brats as well... they're pretty amazing, not going to lie.

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#16 SportsGuy

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Posted 25 May 2016 - 01:52 PM

Going with the crab feast this year.

I'll be grilling some beer brats as well... they're pretty amazing, not going to lie.

Have you ever had the brats from Omaha Steak? They are amazing.

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#17 SportsGuy

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Posted 25 May 2016 - 01:53 PM

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#18 NewMarketSean

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Posted 25 May 2016 - 01:56 PM

Damn, looks good and easy. Gonna be doing that at some point this summer.

I never had friends later on like the ones I had when I was twelve. Jesus, does anyone?

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#19 You Play to Win the Game

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Posted 25 May 2016 - 02:11 PM

Yep, Omaha Steak is great... Usinger's is the best... have to get it delivered though, but if you've got room to store foods for the winter, highly recommend Usinger's for a number of things.

http://usinger.com